Bacon Wrapped Chicken

Tonight, Cory and I went grocery shopping.

We are having Bacon Wrapped Chicken with Rice, Corn and Texas Toast.

Here is the recipe! Yumm!

Bacon Wrapped Chicken:

4 boneless/skinless chicken breasts - cut each into 3 parts. Set aside.

In large bowl mix 4 oz cream cheese, 1 can of cream of mushroom soup, 1 tbsp Worchestshire, 1/2 cup sour cream

Mix all ingredients together and heat in microwave for 20-30 seconds to soften the cream cheese. Mix well.

Wrap 1 slice of bacon around each chicken piece. (Applewood bacon is good, Jalapeno would have been better).

Place chicken on greased cooking pan. Cover chicken with mixture.

400º for 1 hour.

Then broil for 3-5 minutes to help crispen the bacon (watch this, because I almost charboiled mine)

Viola...Put over a bed of rice, and serve with veggies. Yum.