Tonight, I tried something new... Tater tot Casserole. i made a few changes... i will post the recipe as I made it..... it was simple. i am testing it out on his parents tonight...nervous.
Ingredients
- 2 pounds tater tots, thawed
- 1 (10.5 ounce) can condensed cream of chicken soup [i also used cream of mushroom blended up in the blended so there were no misc. mushroom pieces]
- 1 cup finely chopped onion [i used onion powder on my chicken]
- 1 (16 ounce) container sour cream [i only used 8 oz]
- 1 (8 ounce) package sharp Cheddar cheese, shredded
- 1 dash garlic powder
- 1/2 teaspoon seasoning salt
- 1/2 cup butter, softened [ i didn't use butter]
- 3 cups cornflakes cereal [i used cheeze-its!!!!!]
- 1/2 cup butter, melted [no butter was used in the making of this casserole]
- 2 tablespoons grated Parmesan cheese [ i used shredded!!]
- paprika to taste [nope.. didn't use this]
- ADDED 2 chicken breasts [ boiled and shredded. boys need meat for every meal]
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
- Cook tots on cookie sheet for 15 minutes. [I like them crispy]
- Layer tots on bottom of greased dish. [i laid them like this for fun and i had time. not required]
In a large mixing bowl combine soups, sour cream, cheese; mix well.- Place chicken on top of tater tots.
- Transfer mix to casserole dish on top of everything else.
- Top with cheeze-its. Sprinkle the top with parmesan cheese (use more or less according to your taste).
- Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)
The original recipe can be found at http://allrecipes.com/Recipe/Tater-Tot-Casserole-III/Detail.aspxIt is beginning to smell yummy.
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