Sooooooup!

Cory came over and we made dinner together. He cut up cheese [not cut the cheese] and opened cans of veggies and beans. We had "Sheffield Soup".. I borrowed the recipe from a friend and so that is what we call it. Here is the recipe:

1 can French Onion soup
2 cans corn
2 cans black beans
1 can ranch style beans
1 can mild red enchilada sauce
1 can mild Rotel tomatoes
2 cans chicken, shredded with fork OR boiled chicken breast
2 pounds Velveeta, cubed to melt faster
1 (8-ounce) sour cream
Lots of garlic and pepper/ NO SALT

In a large pot, mix together all ingredients(I drained some of the juices... black beans and I pureed the french onion soup and rotel.. i dont' like chunks), except sour cream.
Once cheese is melted and soup is heated through, mix in sour cream. Garnish with crushed tortilla chips, shredded cheese, green onions and a dollop of sour cream!

Yum... and we have PLENTY of leftovers...